The Parisian-style cafe and eatery First Cup Caffe on Third and Springs streets where the old Cuba Central was located (not to be confused with the one on Central Avenue). The cute space serves coffee, breakfast (French toast and eggs Florentine), gourmet sandwiches on fresh baguettes (roast beef/gruyere), panini, salads, soup and quiche. A tantalizing pastry counter tempts with chocolate éclairs, Napoleons, chocolate cappuccino cups and fruit tarts.